Make Your Juice A Balanced MealBalanced MealBalance your juice with protein and fat. Vegetable juice does not have much protein or fat, so it's very important for you to include these fat and protein sources with your meal.
You can also use protein powders. My two favorites are whey and rice protein. Some people are concerned about my milk avoidance suggestion and taking whey protein. Although whey protein is from milk, most people tolerate it quite well as the major protein in milk that causes an allergy is casein. I would strongly advise against the use of soy protein powders.
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Use eggs. Eggs will add beneficial fats and protein
to your meal. An egg has about 8 grams of protein, so you can add two
to four eggs per meal. Add the whole raw egg into the vegetable pulp
(not the juicer). If you are not sensitive to milk, you can add some
raw milk cheese to improve the flavor. 
Incorporate
seeds. Raw seeds, freshly ground and alternated regularly,
are another great addition to the pulp. The simplest way to grind the
seeds is to use an inexpensive coffee grinder. The seeds are full of
protein and essential fatty acids that bring a juice into balance. Pumpkin
and flax seeds are amazing.
Use
chlorella. Chlorella is an incredibly powerful nutrient from
the sea and is a form of algae. The normal dose is one teaspoon in the
juice. 
Add
spirulina. Spirulina is another algae that has many similar
benefits and is a good balance to chlorella. However it does not bind
to heavy metals like chlorella. 
Consider
a protein powder. While protein powders are convenient, I believe
them to be far inferior to whole food choices like eggs or chlorella.
If you can't tolerate eggs or chlorella, consider a powder. Glutamine
is an amino acid and the majority of our skeletal muscle is made of
it. You can obtain glutamine powder and add one teaspoon into your drink
for a very effective healing addition. 
Add
some garlic. Add one to two cloves of garlic in juice, as
it incorporates the incredible healing potential of garlic. One large
clove, two medium cloves or three small cloves is the recommended
amount.