MSM

What is MSM?

Methyl-sulfonyl-methane (MSM) is a naturally occurring sulfur compound found in our bodies as well as in many common beverages and foods, including milk, coffee, tea and green vegetables.

In its purified chemical form, it is an odorless, essentially tasteless, white, water-soluble crystalline solid. It is one of the safest substances in biology, similar in toxicity to water.

MSM is the first brand of MSM specifically developed as an ultrapure food grade for human consumption as a nutritional supplement. It is sold as a raw material to various national manufacturers and formulators who market it in finished product form as capsules, tablets, powders and topical preparations. MSM is a non-animal-based nutritional supplement and is an all-natural source of MSM.

Naturally-occurring sulfur, such as that found in MSM, is not similar to inorganic sulfides, sulfites and sulfates to which many people are allergic.

Where does MSM come from?

The cycle of MSM begins in the ocean where microscopic plants called plankton release sulfur compounds. These salts are transformed in the ocean water into the very volatile compound dimethyl sulfide (DMS) which escapes from the ocean as a gas. DMS rises into the upper atmosphere, and in the presence of ozone and high-energy ultraviolet light, is converted into MSM. MSM is derived from an all-natural source of DMS that originates in pine trees. MSM is produced by twice oxidizing DMS to form DMSO2, otherwise known as MSM. Unlike the DMS, MSM is very soluble in water, and returns to earth in the form of rain. On earth, plants take MSM into their root systems and concentrate it. MSM and the sulfur it contains is incorporated into the plant's structure. Through the plant's metabolism, MSM, along with other sulfur compounds it has spawned, is ultimately mineralized and transported back to the sea.

Why do we need MSM?

MSM and its related compounds are the source of 85 percent of the sulfur found in all living organisms. Many researchers believe that sulfur, the eighth most abundant element in the body, is a sorely neglected mineral nutrient and plays an indispensable role in human nutrition.

For centuries, mankind has soaked in sulfur-rich mineral hot springs to help heal a variety of ailments. While sulfur's natural anti-inflammatory properties have shown benefits for a range of health problems, including arthritis, muscle and joint pain, much is still unknown about precisely how sulfur works in the body.

What does MSM do?

Some of MSM's essential functions in the body include maintaining the structure of the proteins in the body, helping the formation of keratin which is essential for hair and nail growth, aiding in the production of immunoglobulin which maintains the immune system, and catalyzing the chemical reactions which change food into energy.

These functions often result in the following occurrences:

• Inhibition of pain impulses along nerve fibers (analgesia)
• Lessening of inflammation
• Increase in blood supply
• Reduction of muscle spasm
• Softening of scar tissue

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